Thoughtfully designed by Di Rocco, Rocco's captures the warmth and comfort of a traditional Roman trattoria, re-imagined for present-days new culture. "Rocco's Place is a dream come true." Said Di Rocco "Bringing this project to fruition has given me a heartfelt opportunity to recapture my deep feelings that I hope my visitors would feel the same."

 

 

​Upon entering Rocco's kitchen, guests are greeted in a bustling bar area that serves as a local coffee bar throughout the morning, later transforming itself into a lively tea and wine bar serving small plates of food throughout the afternoon and evening. ​

 

 

The menu draws its inspiration from classic dishes and features fresh, seasonal ingredients sourced from the Greenmarket and other local organic farms. The dishes are prepared with straightforward cooking techniques and bold flavors by Chef Paola. 

 

BARaca:

Mon-Fri 4pm–Midnight, Sat-Sun 6pm-Midnight Trattoria:

Breakfast: Mon–Fri 5:30–10

Lunch: Mon–Fri 12–2

Brunch: Sat–Sun 10–2

Dinner: Sun–Th 5:30–10:00 / Fri–Sat 5:30–11